Are you ready for an onion ring surprise? Augie’s Pizza and Jimmy John’s are both located in Florida. One of the things that set these two franchises apart is the way they toast their subs. It may not seem like a big deal, but toasting garlic bread is key to getting those juices flowing when you bite into your sub. If you don’t have any experience toasting your sub, here are some helpful tips.
Does Jimmy Johns Toast Subs?
No, Jimmy John’s does not toast subs. They do, however, serve them with fresh-baked bread that is toasted just before it is served.
Why Are There Differences In Toasting?
1. Different pieces of bread:
Different types of bread require different toasting techniques. For example, a soft sub roll may not need to be toasted at all, while a hard roll may require a longer toasting time.
2. Size Of The Sub:
Larger subs will typically require a longer toasting time than smaller subs.
3. Topping Preferences:
Depending on your toppings, you may want your sub lightly or heavily toasted.
4. Personal Preference:
Some people prefer their subs lightly toasted while others like them more crispy.
5. Location:
Different locations may have different toasting times, depending on the type of ovens and equipment they use.
6. Franchise Specifications:
Each franchise may have its specifications for toasting its subs, so it’s important to check with your local franchise for more information.
7. Taste:
Different people have different tastes, so it’s important to find the toasting time that works best for you.
8. Type Of Oven:
The type of oven used for toasting can also affect the time needed. For example, a convection oven may require a shorter toasting time than a conventional oven.
How To Toast A Sub
Add Butter To Your Skillet Or Pan.
If you choose to use a skillet, you’ll need butter to get that nice, golden-brown crust on the bread. You can also use butter in a pan, but we recommend using a pan that is large enough to accommodate all four sides of the bread. Butter is a natural preserver and will prevent your bread from getting soggy if you drop it in the butter while it’s heating up. Make sure the butter is melted before you add the bread. If you’re using a pan, you don’t need to melt the butter; just make sure it’s nice and hot.
Turn The Heat On to Medium.
If you want a nice crust on the bread, you’ll need to turn the heat to medium-high. Both methods of toasting will result in burnt bread if you heat the bread above 350°F, so make sure to keep your heat at 350°F or below.
Place Your Bread On Top Of The Pan.
If you put the bread on top of the pan, you’ll have better control over the toast. For best results, use bread that is sliced in half lengthwise. Butter the bread and place it on the pan. Press down with your hand to get the bread to lie flat. Toast the bread until golden-brown and crisp on all sides. This will take about 2 minutes per side.
Press Down And Flip When The Bottom Is Browned.
When you flip the bread, let go of it and press down with the other hand. If you let go of the bread and try to flip it with your hand, you’ll end up burning your fingers because the bread will be too hot to touch.
Add Your Toppings And Cheese.
If you’re toasting subs, you may as well start with the toppings. For example, add a whole tomato and slice an ounce of pepperoni instead of just two slices of cheese. Don’t stop there, though. Add as many toppings as you want. You can even add meat or vegetables to make your sub a meal. For each sub, take 1 slice of bread and spread a generous amount of butter on one side of the bread. Next, add your desired toppings. Once the toppings are in place, add a slice of cheese on top of the toppings. Don’t stack the cheese on top of the bread for best results. Instead, place the cheese on top of the bread. This will allow the bread to soften the cheese and make for a more flavorful sandwich.
Turn The Heat Back To Medium-High And Place Your Subs In The Oven.
Once the bread is toasted, place the subs in the oven and cook for 5 minutes. This will roast the bread and make it crunchy. You can leave the oven door ajar to allow steam to escape while the subs cook. If you prefer a crispier sandwich, close the door to keep warm. Keep the oven at 350°F while you continue to make your subs.
Close The Door And Bake For 5 Minutes.
At the 5-minute mark, close the oven door to finish cooking the subs. The longer the bread is in the oven, the crispier it will be. If you prefer crunchier bread, make sure to check for doneness at 5 minutes. The best way to choose the perfect baking time for your sandwich is to flip the bread over and test the crust on one side. If the crust is crispy, it’s done. If it’s still soft, check the other side and repeat. When the bread has a crispy, golden-brown crust on both sides, it’s ready.
Let’s Cool For A Minute And Enjoy!
After you’re finished toasting your bread, let it cool for a minute before eating. This allows the bread to become even crunchier and gives you a chance to add condiments and veggies. As long as you follow these steps and keep an eye on your subs, you’ll be able to achieve the perfect crunchy toasted sandwich every time.
Which Method Is Best?
1. Toasting The Bread:
The best way to achieve a crunchy toasted sandwich is to toast the bread before adding any toppings. This will ensure that the crust is crispy and golden brown on both sides.
2. Baking In The Oven:
Baking the subs in the oven allows for even cooking and a more consistent texture throughout. This method also helps keep the cheese melted and prevents it from becoming too dry or burned.
3. Grilling:
Grilling the subs will give them a smoky flavor and a crispier texture than baking or toasting. This method is best for those who prefer a more charred, crunchy sandwich.
4. Microwaving:
Microwaving the subs is the quickest and easiest way to make a toasted sandwich. This method will not result in a crunchy texture, however, it will help soften the cheese and make for a more flavorful sandwich.
5. Pan-Frying:
Pan-frying the subs will give them a nice crispy texture on the outside and a softer texture on the inside. This method is great for those who want a deliciously crunchy sandwich without having to wait too long.
6. Air-Frying:
Air-frying is the healthiest way to make a crunchy toasted sandwich. This method uses little to no oil, resulting in a lighter, crispier texture and fewer calories than other methods.
What Is The Right Way To Toast Your Sub?
1. Start With Good Bread:
Make sure you are using the right kind of bread for your sub. It should be fresh, hearty, and substantial.
2. Think Beyond The Basics:
Consider adding some extra toppings like lettuce, tomatoes, onions, peppers, or pickles to make it more interesting and flavorful.
3. Spread Condiments Evenly:
Apply mayonnaise, ketchup, and mustard evenly throughout the inside of the sub. Alternatively, you can mix these condiments to create a special sauce.
4. Toast It In Your Oven:
Preheat your oven to 375 degrees Fahrenheit and place your sandwich onto a baking sheet or directly on the oven rack. Bake for 8-10 minutes until golden brown and crispy.
5. Enjoy:
Cut your sub in half and serve with some chips, a pickle, or even a salad for a delicious meal! Bon Appetit!
Bottom Line
The way you toast your sub may seem like a small detail, but it plays a huge role in the flavor of your sub. Choose the right toaster and make sure you don’t burn the toast, and you’ll be off to a great start. There are different methods to toast a sub, and they all have their pros and cons. Make sure to check out the pros and cons of each method to decide which one works the best for you.
